Red Dust Entry Four: Kicking Up Dust

“This is how we do it,” Aunty Nandy would tell me, teaching me to make island scones or cook enough rice and yam for a horde of hungry dancers.
“This is how we do it,” Aunty Nandy would tell me, teaching me to make island scones or cook enough rice and yam for a horde of hungry dancers.
It’s amazing, the confidence of these children to physically communicate with absolute strangers.
In Queensland, it seems the further north you go, the slower things become. The people run on what we call ‘island time’.
Community spirit, education, innovation, productivity and regionalisation are among the top priorities to come out of a workshop of the Queensland Plan.
After an absence as a confirmed living presence for at least 101 years, the Night Parrot has granted us a sighting.
A food fight has erupted on a global scale as growing collective action against agricultural giant Monsanto has attracted worldwide attention through social media.
It has never been photographed; it’s listed by the Smithsonian Institution as one of the five most mysterious birds in the world; it is as Rob Nugent says, “a spectre”.
The Queensland Government wants to encourage ecotourism businesses to use national park land to grow their businesses. But will it work and should it go ahead?